Deep Fried Coating

We are the leading manufacturer of specialized starch of high technology for “Oil treated starch”
for deep-fried coatings applications. We have developed a unique modification that improves the adhesiveness
between the coating and surface of the meat, poultry, and seafood. Our products can help to enhance crispiness,
improve the appearance, prolong texture, and extent the frozen shelf life of the final product.

Video : Pork Cutlet

AMSCO Benefits

Excellent binding with coating materials
Prolong crispiness
Freeze-thaw stability

Marinated

Deep Fried Coating

Microwave Products

Marinated

Clean Label Product

Clean Label Product is one of our targets for serving as a natural product to consumers. AMSCO would like to introduce TNS-series as a functional native tapioca starch for marinated meat products to enhance the juiciness texture.

Marinated

There's another proposal that will improve both the juiciness and the texture of your meat products. Our product, MT-01 series can help to tenderize meat, retain moisture, enhance juiciness and improve production yield that meets consumer preferences.